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2 1/2 cups flour
1 cup sugar
3 1/2 tsp baking powder
1 tsp salt
3 tbsp salad oil
3/4 cup milk
1 egg
2 - 3 mashed ripe bananas
1 cup chopped nuts
Heat oven to 350. Grease and flour
2 8 x 4x2 1/2 loaf pans. (I use 2 1 lb coffee cans.) Measure all
ingredients in large bowl. Beat on medium speed 1/2 minute, scraping
bowl contstantly.
Pour into pans. Bake 55 - 65 minutes
or until toothpick in center comes out clean. remove from pans and
cool.
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